How to Get Queen of Puddings Under 50 Pounds in 2023?
Are you looking for a delicious and affordable dessert to make in 2023? Look no further than Queen of Puddings! This classic British dessert combines custard, breadcrumbs, and raspberry jam, topped with fluffy meringue. It’s the perfect balance of sweet and tangy and won’t break the bank. In this article, we’ll show you how to make Queen of Puddings for under 50 pounds.
What is the Queen of Puddings?
Before we dive into the recipe, let’s take a closer look at what Queen of Puddings is. This dessert has been a British favorite for centuries. It originated in the 17th century and has been a staple in British households. Queen of Puddings is made with custard, breadcrumbs, raspberry jam, and meringue. The custard and breadcrumbs are baked together, topped with raspberry jam and meringue, and baked again until golden brown.
Ingredients for Queen of Puddings
To make Queen of Puddings, you’ll need the following ingredients:
- 500ml milk
- Two eggs
- 50g caster sugar
- 50g butter
- 100g breadcrumbs
- Six tablespoons of raspberry jam
- Two egg whites
- 50g caster sugar
Steps to Make Queen of Puddings – Recipe
Now that you have your ingredients let’s get started on making Queen of Puddings:
Step 1: Preheat your oven to 180°C/160°C fan/gas 4.
Step 2: Heat the milk and butter over medium heat in a saucepan until the butter has melted.
Step 3: In a bowl, whisk together the eggs and sugar until pale and fluffy.
Step 4: Add the breadcrumbs to the egg mixture and mix well.
Step 5: Pour the hot milk mixture over the egg and breadcrumb mixture, whisking continuously.
Step 6: Pour the mixture into a buttered ovenproof dish.
Step 7: Bake for 25-30 minutes or until the custard is set.
Step 8: Once the custard is set, remove it from the oven and let it cool for a few minutes.
Step 9: Spread the raspberry jam over the top of the custard.
Step 10: In a separate bowl, whisk the egg whites until stiff peaks form.
Step 11: Gradually add the sugar to the egg whites, whisking continuously until the mixture is glossy and thick.
Step 12: Spoon the meringue over the top of the raspberry jam.
Step 13: Return the pudding to the oven and bake for 10-15 minutes or until the meringue is golden brown.
Step 14: Remove from the oven and serve.
Tips for Making Queen of Puddings
- You can use any jam you like for the topping, but raspberry jam is the traditional choice.
- Make sure you whisk the egg whites until stiff peaks form. This will give your meringue a light and fluffy texture.
- When spreading the meringue over the jam, seal the edges to prevent the custard from seeping through.
More to know.
Queen of Pudding is a delicious and affordable dessert you can make in 2023. You can make this classic British dessert for under 50 pounds by following the simple recipe and tips we’ve provided. So why not give it a try?